Please verify your email address to receive email notifications.

Enter your email address

We have sent you a verification email. Please check your inbox and spam folder.

Unable to send verification, please refresh and try again later.

  • Q&A with Australian Health Practitioners

    What is bone health and why is it important?

    Related Topic
    Osteoporosis & Bone Health
    • 1 answer
    • Samantha Ling
    answer this question

  • Find a professional to answer your question

  • Samantha Ling

    Dietitian, Nutritionist

    Samantha is an Accredited Practicing Dietitian (APD), consultant and food and nutrition enthusiast. Samantha works in a private practice on the Central Coast, NSW, Rostant … View Profile


    Generally, ‘bone health’ refers to how healthy your bones are (that is, how strong are they and how susceptible are they to breaks).  For most of us, by our mid-twenties we have reached a point known as 'peak bone mass' - this is the stage in our life where our bones are at their strongest.

    Before we reach a stage of peak bone mass you should try and maximise your bone mass by exercising regularly (particularly weight bearing exercises such as jumping, jogging, dancing, resistance training etc) and ensuring your diet is adequare in vitamin D and calcium. At this point your bones are still actively growing and becoming stronger (denser).  

    Once peak bone mass is reached - your goal should be to maintain your bone mass as best you can. As we get older our bones start slowly losing calcium - so try and ensure you eat calcium containing foods daily and receive adequate vitamin D. Again, weight bearing exercises can also be beneficial in assisting to maintain bone density.  

    Poor ‘bone health’ - a diet low in calcium, vitamin D and physical activity increases your risk of developing bone diseases such as osteoporosis and osteopenia (essentially meaning soft and porous bones). This leaves bones more fragile and susceptible to breaks and fractures.

    Dietary sources of calcium include (examples represent 1 serve of calcium):
    - 250ml milk, calcium fortified soymilk or ricemilk
    - 200g yoghurt
    - 40g (2 slices) cheese
    - 1/2 cup (85g) bok choy, kale, broccoli, chinese cabbage etc
    - handful almonds, brazil nuts or hazelnuts

    For more information regarding serves of calcium per day for your age/gender visit:
    http://www.nhmrc.gov.au/guidelines/publications/n29-n30-n31-n32-n33-n34

    Samantha Ling
    Rostant Nutrition
    (Find us on Facebook at www.facebook.com/RostantNutrition)

    Reply to this post
     · 
    Report
answer this question

You must be a Health Professional to answer this question. Log in or Sign up .

You may also like these related questions

Related Fact Sheets
Related Questions

Empowering Australians to make better health choices