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Q&A with Australian Health Practitioners
Difficulties tolerating diet 3 month post op - 3rd resection
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I have Lynches syndrome and recently (5.11.19) underwent my third resection. This has left me with 10-15 cm of colon - for which I’m pretty grateful for as it means no stoma. Things have been pretty good. Diet-wise I’ve been adhering to the diet prescribed as well as following low FODMAP principles and slowly reintroducing other foods, however, this past week has seen me take a few steps back and I need some help - I’d like to see a dietician but I’m such a mixed bag that the 2 I’ve seen previously haven’t helped much.
I have diabetes as well. I’m dropping weight - which is ok but I’m at a point where my list of 25 tolerable foods has dwindled to 10 and that’s including olive oil and salt and I’ve lost a kilo in three days. I’m more than happy with the limited foods I can eat, I seriously don’t mind but suddenly I find those foods are not tolerable. Really appreciate some advice and guidance. I’m 48 years old and had my first resection 15 years ago if that helps? -
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Thank you for your enquiry.
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If you'd like to send your questions through to Bowel Cancer Australia's Bowel Care Advisory Services team, one of our friendly Bowel Care Nurses would be very happy to get in contact with you to provide an individual response and advice.
You can send your questions to us using the web form available at http://www.bowelcanceraustralia.org/nurse
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Kind Regards,
The team at Bowel Cancer Australia
Please Note: The information provided by Bowel Cancer Australia’s Nurse and Nutritionist Advisory Services is intended for Australian residents as a reference guide only. It is not a substitute for independent professional advice and is not intended to be used to diagnose, treat, cure or prevent any disease or disorder.
If you believe your symptoms are consistent with those of bowel cancer or a digestive illness, please consult your doctor.
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