Thank you for your question about antioxidants and bowel cancer.
For further information on Diet & Nutrition and bowel cancer please visit the Be Aware: Prevention page on the Bowel Cancer Australia website.
Kind Regards,
The team at Bowel Cancer Australia
www.bowelcanceraustralia.org
Please Note: The information provided by Bowel Cancer Australia’s Nurse and Nutritionist Advisory Services is intended for Australian residents as a reference guide only. It is not a substitute for independent professional advice and is not intended to be used to diagnose, treat, cure or prevent any disease or disorder.
If you believe your symptoms are consistent with those of bowel cancer or a digestive illness, please consult your doctor.
Bowel Cancer Australia, its directors, officers or medical professionals shall not be liable to any person, company or any other body for any loss, direct or indirect or consequential on whatsoever account for any omission or negligent misstatement.
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Thanks
Dietitian
this Q is easier to A, if you provide some more specifics. Its a complex area and the prevention and managment are two very differenrt areas. I believe there is some benefit in ingesting more antioxidants in the prevention of many cancers (that cannot be measured at this point), however we also know that if someone is being treated with chemotherapy, that antioxidant supplementation can interfere with the helpful chemo agents and is best avoided…so… MS
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