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The kitchen poses quite a safety risk for people who have seizures. You could probably make a few simple changes that would reduce your risk of burns. The following changes could help:
• Use a microwave. Be careful removing lids, use microwave-safe containers and let the food sit before serving.
• Only use the stove’s back elements and turn pot handles away when cooking.
• Avoid carrying hot dishes by serving meals from the kitchen bench.
• Don’t cook or handle hot items if you feel you may have a seizure.
You may also need to consider other risks such as hot water from the tap, the kettle and heater.