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Linda Hodge

Linda Hodge M.Sc. (med), Dip. Nutr. & Diet.


I am Accredited Practising Dietitian with a passion for helping people who suffer from food intolerance. I have 25 years of experience in this area and types of symptoms I have been able to help people with include bowel symptoms …

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University of New England
Bachelor of Science, 1982
Major in Biochemistry

University of Sydney
Post Graduate Diploma in Nutrition and Dietetics

University of Sydney
Master of Science in Medicine, 1994
Title of Thesis:   Asthma and Food Chemical Sensitivity

Master of Public Health, Statistics Course only
University of Sydney, 1991

ISAK Level 1 Accreditation Course in Anthropometry.
Royal Prince Alfred Hospital, 2002

Introduction to Health Coaching for Health Professionals
Sydney, 2008
Awards and Publications
Faulkner-Hogg K, Hodge L, Swain A.  Coeliac Disease. AFP 2009;38(10):785-786

Hodge L, Swain A, Faulkner Hogg K.  Food Allergy and Intolerance.  AFP 2009;38(9):705-707

Hodge L.  Asthma Allergies and Inflammation.  Scientific Consensus Workshop. Omega-3 Fatty Acids Essential Nutrients for Our Children. …
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Answers contributed by Linda Hodge

23 Answers | 1 Agree | 39 Thanks

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