Last 5 months I have eaten a full normal gluten-containing diet with no discernible health effects. 11 years ago when I was 45 years old I was diagnosed with coeliac disease by antibodies and a small bowel biopsy. I had mild symptoms - loose floating bowel motions and heartburn.
Symptoms subsided on a gluten-free diet. Second biopsy and antibodies showed recovery. On infrequent occasions when ate gluten in subsequent years I noted mild GI symptoms but associated with over-indulgence. The last 5 months I've been enjoying a full diet including copious gluten without any symptoms, however, my antibodies have increased again. I want to get the best up to date advice. Hoping for a doctor who is an expert in coeliac disease to help me manage it.
I would love some expert advice or recommendation on an expert to see. I live in Murwillumbah, Northern NSW but happy to drive to Brisbane / Gold Coast.
To keep HealthShare free for Members, Sponsors provide financial support to assist with the running costs associated with the services we provide, including site maintenance and continued development, hosting etc. In addition, Sponsors provide thought-leadership and expertise.
The Sponsor is only responsible for content provided in 1) Sponsored Q∓As 2) Sponsored Health Guides. The Sponsor does not control, review or moderate any other areas in HealthShare.