Catherine Saxelby
Professions:
Dietitian,
Nutritionist
Practice Location: Rozelle
Practice Location: Rozelle
Professional Profile
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Bio
Accredited Nutritionist (AN) and an Accredited Practicing Dietitian (APD). From fast food to fat loss, she has written, researched and talked about virtually every aspect of healthy eating. She is an award-winning writer and food commentator, who understands the demands of today’s busy world and the complexity of food issues. She can cut through the clutter – so you know what to eat for dinner tonight! The author of 9 books, her book Nutrition for Life has clocked up sales of almost 500 000, making it one of the most enduring and popular nutrition books in the country. She has written more than 2,000 articles on all aspects of food, fat loss and medical diets in a career spanning 20 years. She currently is Nutrition Editor for New Idea and writes for Healthy Food Guide magazine. - Areas Of Interest Anxiety Back & Neck Pain Depression Weight Management Fitness Menopause Nutrition and Healthy Eating Osteoporosis Ageing Well Vegetarian Eating